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[Microwave steamed egg minutes_microwave steamed egg minutes]

[Microwave steamed egg minutes_microwave steamed egg minutes]

Every family has a microwave oven, and the main role of the microwave is to heat some food. If you usually feel that you have no appetite recently, you can prepare a small food using the microwave, such as steaming eggs in the microwave, pay attention to steamingThe time should not be too long, because it will shrink the eggs, and the time should not be too short, otherwise it will not be cooked properly.

Microwave steamed egg minute method one: beat the eggs into a 15 cm flat bowl for microwave oven, add the appropriate amount of salt, pepper, shrimp shrimp (just chopped shrimp), beat with a chopsticksAdd foam, add water (if it is an egg, after adding water, the egg and water are about 2cm deep), add the seaweed foam and stir well. Put it in the microwave and set the heat to medium to high (I use a mechanical type)), The time is 4 minutes.

The steamed eggs are tender and fragrant.

If you like to eat chili, you can add a little chili to make it more delicious.

Method two: microwave the steamed eggs step: beat the eggs evenly, add the same amount of water or chicken broth, mix well and add an appropriate amount of salt to season, then put the egg juice in a large bowl and wrap the large bowl with plastic wrap.

This step is very important. The plastic wrap must be tightly sealed, otherwise the air will run into the egg juice and the steamed eggs will not look good or taste good.

Step 2: Put the large bowl into the microwave oven and steam with “Defrost” fire.

The reason for the small fire power is that the eggs will slowly solidify.

If you use a large amount of firepower, the egg “explodes” suddenly.

Generally, it takes about 15 minutes for 2 eggs, but different microwave ovens must be properly adjusted.

If you want to make the steamed eggs look better, you can take out the shrimp, mushrooms, green onions when the eggs are almost steamed, and then seal them in a bowl to cook them.

When it comes out in this way, it is a bowl of steamed eggs rich in materials, good-looking and delicious, instead of “boiled in a bowl” steamed eggs!

Method three: 1.
Use warm water to add fresh milk and stir the eggs together, then cover. One egg is on high heat for 1 minute, two eggs on high heat for about 2 minutes, and then stuffed in the microwave for a while (you can do other things first)Tender and smooth.

2.The first step: beat the eggs, add the same amount of water or chicken broth, mix well and add the appropriate amount of salt to season, then put the eggs in a large bowl and wrap the large bowl with plastic wrap.

This step is very important. The plastic wrap must be tightly sealed, otherwise the air will run into the egg juice and the steamed eggs will not look good or taste good.
3.I used a flat-bottomed ceramic dish with a lid, and the results were not bad. I also steamed the egg scoops in a bowl, which always failed. Personal analysis may be caused by uneven heating in the bowl.

It is best to steam with cold water, so that the steamed eggs have no holes and are very tender.

4.Beat an egg in a small bowl, use warm water to beat the eggs, or cold water. Beat well, be sure to beat well, be sure to beat well.

You can add some oil or green onions.

Microwave oven, high fire, 1.5 minutes.

The surface is very smooth and just cooked, it is so tender and delicious.

5.The surface that a relative of mine can always make is as smooth as a mirror, just like tender tofu. She said that the main point is to put hot water into the eggs.

It is said that it is mainly oil, and a little oil will give you glory. If you want to remove the foam, there will be bubbles.

Steamed eggs need to be boiled in cold water, but not completely cold, not hot, but not too hot, otherwise the eggs will be cooked.

6.I tried using a microwave oven to steam eggs, one egg, put some salt, monosodium glutamate, beat well, then stir in warm boiling water (about 450).

Put the water about one centimeter away from the edge of the small bowl, seal it with a plastic wrap, and steam it with 60% medium heat for 2 minutes. The surface of the egg is smooth as a mirror, but there are air bubbles around it.

It tastes like tender tofu, it’s delicious, and it’s as tender as the bottom of the bowl.

7.If the warm water is too cold, the time will be longer, if the warm water is too hot, the time will be shorter.

When the time is up, you must take a breath and let the eggs solidify.

I added some shrimp to the steamed egg custard today, and it tasted so delicious.

8.Today’s test can also use the boiling water of 80 degrees to steam the custard, because the temperature of the eggs is low, the temperature of the bowl is also low, and the water is poured in and stirred, the temperature is lowered.

However, the eggs are a little frozen, rest assured, the steamed custard is fine.