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[How to make dead hairy crabs]_ making method _ how to make

[How to make dead hairy crabs]_ making method _ how to make

If the hairy crabs have been dead for a long time, we ca n’t eat them, because experts say that dead hairy crabs will have toxic substances that will harm our health and cause diarrhea, vomiting, abdominal pain, and diarrhea.

When we buy hairy crabs, we must pay attention to the life and health of hairy crabs, because it is directly related to the hygiene of our ingredients.

So, what are the methods of dying hairy crabs?

1, steamed hairy crabs eat: including Wu eat and Wen eat.

The so-called Wu Chi is the common way of eating, holding, gnawing, chewing, swallowing and holding crabs without any tools; Wen Chi is digging out crab shells, crab legs and crab claws with tools.Every small piece of crab meat, after eating, put together the empty crab shell and crab legs, like a complete hairy crab.

2. Specific steps: Step 1: Cut off the eight legs of hairy crabs, including two large tongs. After cooling, the meat in them will be separated from the crab shell automatically, and it is easy to be scooped out or even sucked out, so it is left to the endCome and eat.

Step 2: Remove the crab cover (that is, a small cover on the belly button of the crab, the shape of the male and female crabs are different), and open the crab cover. Step 3: Eat the crab cover first, and use a small spoon to remove the crab in the middle.Stomach scooped out, and gently sucked the crab yellow wrapped around it.

Be careful not to inhale the crab cone with a triangular cone shape in the middle, you should replace it. Step 4: After eating the crab cover turn to the crab body, first cut off the excess crab feet, crab mouth and crab lungs with scissors;Step 5: Use a spoon handle to pick out a hexagon-shaped piece in the middle of the crab body, which is the heart of the crab. Separate it. Step 6: Use a small spoon to pour vinegar on the crab body, and then place the crab body on it.Eat the crab and crab paste clean; Step 7: Cut the crab into two halves, and you can see the silky crab meat.

You can tear the crabmeat just by tearing it down.

The cleaned crab shell is completely translucent; Step 8: Use scissors to cut the crab legs into three pieces. The last piece of crab toes can be inserted into the tool.

First use the tip of the crab toe to scoop out the meat in the middle of the crab leg, and then use the thick tip of the crab to scoop out the meat in the front of the crab leg. Step 9: Divide the crab claw into three sections, the first two sections are bothCut the crab shell directly and scoop out the meat with a spoon.

For the last pliers, the technique is to cut off both sides, and then manually push the two pliers in opposite directions, and the pliers shell is completely separated.